Hire a French chef at home
Hire a French chef at home
Experience delightful seasonal food with fine dining or cooking classes in the comfort of your home
Big or small, swanky or relaxed, you set the ambience and the budget while I take care of the rest
Call me or send me your details and I will do the shopping, cook, serve, entertain and even clean up!
3 COURSE MENU $95
Truffade scrambled Eggs, creamy Ceps sauce
Chicken breast, buttery Polenta with Thyme, charred Broccolini
Dark chocolate molten baby cake, Raspberry coulis, whipped Cream
VEGETARIAN (VEGAN AVAILABLE)
Broccoli & Carrot soup, smoked Cheese, smoked Paprika
Pumpkin saffron risotto, smoked Aubergine, Spinach quiche
Apple & Pear Louis cake, burnt meringue, Orange Caramel coulis
4 COURSE MENU $125
Buttercup soup, Pancetta, Honey, Ginger, Comté cheese
Snapper, Cauliflower rice, glazed Carrot, Yuzu & Lemon beurre blanc
Venison steak, Potato Puree, Mung beans, creamy Porcini Mushroom sauce
Desserts trio: Creme Brûlée, Dark Chocolate mousse and mini Lemon meringues
VEGETARIAN (VEGAN AVAILABLE)
Onion soup, burnt Broccoli, smoked French Cheese, Garlic baguette
Cabbage stew with Apples, Beetroot, pickled Eggs, red wine sauce
Stinky Epoisses cheese baked and grilled, fried croutons, salad
Semifreddo with flambé Banana, Raisins, Redberry coulis
5 COURSE MENU $150
Foie gras (goose or duck) on Brioche toast, onion jam, wine jelly
Quiche Lorraine with an organic Mesclun salad served with a Shallot vinaigrette
Bouillabaise (seafood tomato chowder & fumet, flambé with Pastis, Potatoes, rouille mayo)
Angus beef eye fillet, braised Pumpkin, Pommes Dauphines, fried Lettuce, demi-glace sauce
Crepe Suzette flambé with Cognac, Orange Butter, Lemon Tart, Salted caramel, Lemon Sorbet, Mint
ANY SPECIAL DIET MENU ON DEMAND - MID WINTER MENU ALSO AVAILABLE
Wine pairing advice offered on simple request with any menu
Free quotes and free visit at your place
Matching wines and soft beverages, to share
Assorted cheese & nuts platter, to share
Assorted cured meats platter, to share
Assorted seasonal fruit basket, to share
Fresh baguettes, loaf or brioche, to share
With a strong preference for everything organic, I also use plant-based and biodegradable products as much as possible and avoid processed items and plastic. In case you want to make bookings much in advance, refer to the existing menu and simply know that some ingredients might change. My menus are based on you and produce seasonality with no compromise on my level of service.
Don’t hesitate to contact me, I will happily answer you as quickly as I can
Mobile: 022 492 3206
I regularly teach cooking classes at private homes and I also do in-store demonstrations.
Like everything I do, it’s tailored to suit you and your audience and it’s lots of fun, especially if you like to participate.
My customised gift certificates (dinners or classes).
One dish per hour, max. 3 hours, with min. 2 people.
My cooking classes were recently reviewed in the New Zealand Herald, by #HayleyMcLarin
I started my culinary career at the beautiful 5* Relais et Chateaux Hôtel Restaurant Le Mas de Pierre, in Saint Paul de Vence. Thanks to chef Emmanuel Lehrer, I learnt modern French fine dining, as a commis and demi chef de partie. I went on to Forum Jorges François in Nice, a social kitchen project where I led a team of 12 chefs and designed a daily Zero Waste menu for 100 people, under the supervision of chef Philippe Bouchet. I met my Kiwi fiancée in Antibes and we have been living in Auckand New Zealand for the last 3 years, where I have been fusing the exquisite flavours of Aotearoa with French and Mediterranean cuisine. When I am not busy with private dinners and cooking classes, I like to organise sensory experiments, canapes soirees, food & wine tastings, social kitchen activities and pop-ups. In September 2019, my wife and I will move to New Haven (Connecticut, USA) where she will study music composition at Yale, while I keep creating new flavours, working with local organic farms and restaurants.
Beverley & Sean (Cowes Bay, Waiheke)
We had the best week-end and everyone was in awe with your fantastic food. Once again a HUGE THANK YOU!!!
Hi Arno – thanks so much for the amazing dinner on Saturday evening. We have no idea how you managed to cook 5 delicious courses for 10 people (and then clean up afterward!) without any stress but we were certainly very impressed. Would happily recommend you to anyone looking for a personal chef experience. Thank you again!!
Kelly (Point Chevalier)
Arno prepared an amazing 5 course meal for a dinner party for us. The food was amazing and Arno, very professional. His attention to detail and thoughtfulness helped make the evening a very special occasion.
Helen (Herne Bay)
Arno prepared a beautiful 4 course French dinner for us in our home. The food was to die for, and it was great to be able to watch Arno cooking and explain to us the dishes and ingredients used. Arno is charming and professional, I would definitely recommend him for any in-house high-end cooking you need! Perfect for dinner parties. Thanks Arno!
Robert (Saint Heliers)
Dear Arno, we all had such a great time. The food was perfect. Everyone truly enjoyed the whole day. Thank you Arno. A birthday to remember.
Sharon (Browns Bay)
Arno, Thank you for last night. A wonderful experience and excellent food.
Thank you Arno, we all had a wonderful night on Friday. The food and service was impeccable. Many thanks once again.
Jeremy (Herne Bay)
Everything was absolutely fantastic – thank you! We all very much enjoyed the food which matched the wine absolutely beautifully.
Annette (Mission Bay)
Thank you so much for the amazing delicious meal you cooked for us on Saturday night. Everyone loved the food & it really made the night! There were quite a few people who are keen for me to forward your details to them.
Jeremy (Mount Eden)
Arno catered a party of 16 in our home with help from a waitress for drinks and food service. They were both fantastic and lovely to have in our home. The food was very good. Arno was a great help selecting fresh produce from the market beforehand. We had a whole scotch fillet beef main for which he made fresh bearnaise sauce. We would happily have him back again!
Arno catered for a special birthday luncheon for us and our friends fifteen in all. The three courses were all superb and all our guests were enthusiastic about the quality and interesting flavours of the various dishes
The snapper entrée looked beautiful and there was a great mix of flavours. Guests were able to choose between tarahiki and eye fillet steak and both mains were excellent. I had the steak which was just perfect in every way!
The Louise style rhubarb tart was so delicious that we would happily eat it several times a week. And Arno did all the clearing up too! We were so impressed by his positive approach to the meal, his efficiency and flexibility, and his whole approach to food. Highly recommended!!
Thank you so much Arno for such delicious food and such professional service delivered in the midst of everyone. Please thank the waitresses for keeping the glasses filled.
My family have gone home with the meatballs and pork and sliders for the school lunches. My friends all enjoyed themselves and appreciated your culinary skills. And great to have the cleaning up done as well.
@thenorthernclubnz "Fantastic, thanks Arno. Such a unique experience. Awesome tasting today"
The Northern Club, Sensory event and Truffle Dinner demonstration, July & August 2017
@aporchestra "Dear Arnaud thank you for your generosity in offering this auction item"
The Auckland Philarmonia Orchestra Deloitte Summer Salon 2017 & Winter Gala Dinner 2018
@dhallandnash "Delicious! The canapes were perfect and a great pairing with our champagne. Many thanks Arno"
Dhall & Nash Fine Wines, Billecart Champagne 200 years celebration event, Baran de Bordeaux, November 2018
You can check out more reviews on Google and follow me on the social media links below.
Remember to book early and contact me for any question! Have a great day! Au revoir :)