You guessed it: I always wanted to be a chef even before I was a little apprentice at the age of 13. But before I could become one, I used to travel and work in many countries. Most recently, I worked at chef Emmanuel Lehrer’s beautiful 5* Relais et Chateaux Hôtel Restaurant Le Mas de Pierre. Then at Forum Jorges François chef Philippe Bouchet supervised my leadership with a brigade of 10 cooks, where we designed Zero Waste menus for 100+ hungry mouths on a daily basis. In the last 3 years I worked in Auckland, New Zealand, where I developed my private chef business. In September 2019, I moved to New Haven, where my composer wife studies at Yale university. I am now operating in the New Haven county, soon in Fairfield and all over Connecticut. Contact me to set up your next event, from private dinners to cooking classes and all kinds of celebrations. Do you like surprises? Secret Dining in CT on Meetup.