Your very own French private chef
Your very own French private chef
Experience modern French-inspired dining in the comfort of your own home.
Big or small, swanky or relaxed, whatever your style, I’ll create a unique seasonal menu tailored to your needs.
Seasonal suggestions (from $99 per person)
8 hours Onion soup, smoked Emmental, garlic Bread.
Stuffed Aubergine with Capsicum & Gorgonzola, braised Yums.
Parisian Tart, crunchy buttery base, Apple, Ginger and Rhubarb marmalade.
Burnt Leek & smoked Aubergine with Lemon Soup.
Angus eye fillet, Blue cheese and Shallot sauce, Pumpkin Risotto.
Orange sticky pudding with Star Anise, Ginger, Lime and Red berry coulis.
Snapper Ceviche with Capers, pickled Onions, fried Shrimps.
Fish Soup -Tarahiki and Gurnard- in a flambé Tomato sauce, Jasmin Rice.
Feijoa & Pear sorbet, Croque en Bouche filled with Vanilla Custard, Hazelnut praliné.
Mesclun salad, Olive and Orange, Parmesan, Fig dressing.
Chicken in Raspberry & Star Anise, creamy Carrots, Pomme Dauphine.
Sweet & smooth Avocado cream, Chocolate mousse, Passion fruit puree, Pecan Crumble.
Gluten Free, Dairy Free, Vegan, Vegetarian: I will adapt to you!
Canapés, buffet, gourmet, catering, food and wine pairing tailored for YOU!
Every week I explore the local markets, keep in touch with producers, and choose the finest produce available. I will personalise your menu to suit your taste, diet and kitchen so I can confidently serve brilliant meals that you and your guests will adore!
I started my culinary career at 5* Relais et Chateaux Hôtel Restaurant Le Mas de Pierre, in Saint Paul de Vence as a commis and soon after as a Demi chef de partie, where I trained my first apprentice and prepped the Sunday brunch for 100 customers. Later, I worked as a Second de cuisine at Forum Jorges François in Nice, where I lead a team of 12 chefs and designed a daily Zero Waste menu for 100 people in need, 5 times a week. Then, in 2016, I met my Kiwi girlfriend in Antibes, and after travelling to New Zealand to meet her parents, we realised how beautiful New Zealand is and decided to stay. Since then I have been fusing the beautiful flavours of Aotearoa with modern French cuisine in a variety of settings. When I am not working as a personal chef, I am involved in food styling, pop-up events and catering.
Ami & Miki (Auckland CBD)
Thank you so much for providing an amazing 3 course dinner last night. We all did enjoy the time and the food you cooked with passion.
Hi Arno – thanks so much for the amazing dinner on Saturday evening. We have no idea how you managed to cook 5 delicious courses for 10 people (and then clean up afterward!) without any stress but we were certainly very impressed. Would happily recommend you to anyone looking for a personal chef experience. Thank you again!!
Kelly (Point Chevalier)
Arno prepared an amazing 5 course meal for a dinner party for us. The food was amazing and Arno, very professional. His attention to detail and thoughtfulness helped make the evening a very special occasion.
Helen (Herne Bay)
Arno prepared a beautiful 4 course French dinner for us in our home. The food was to die for, and it was great to be able to watch Arno cooking and explain to us the dishes and ingredients used. Arno is charming and professional, I would definitely recommend him for any in-house high-end cooking you need! Perfect for dinner parties. Thanks Arno!
Jeremy & Janet (Mt Eden)
Arno catered a party of 16 in our home with help from a waitress for drinks and food service. They were both fantastic and lovely to have in our home. The food was very good. Arno was a great help selecting fresh produce from the market beforehand. We had a whole scotch fillet beef main for which he made fresh bearnaise sauce. We would happily have him back again!
Annette (Mission Bay)
Thank you so much for the amazing delicious meal you cooked for us on Saturday night. Everyone loved the food & it really made the night! There were quite a few people who are keen for me to forward your details to them.
Else & Philip (Ponsonby)
Nous avons passés une excellente soirée. Nous avons apprécié le buffet et le service étaient à la hauteur. Encore merci.
Frances & Bill (Takapuna)
Arno catered for a special birthday luncheon for us and our friends fifteen in all. The three courses were all superb and all our guests were enthusiastic about the quality and interesting flavours of the various dishes
The snapper entrée looked beautiful and there was a great mix of flavours. Guests were able to choose between tarakihi and eye fillet steak and both mains were excellent. I had the steak which was just perfect in every way!
The Louise style rhubarb tart was so delicious that we would happily eat it several times a week.
And Arno did all the clearing up too!
We were so impressed by his positive approach to the meal, his efficiency and flexibility, and his whole approach to food.
Learn how to cook French food simply and with a smile on your face.
I regularly teach cooking classes, and it's heaps of fun!
Book a free visit at home to discuss it, just get in touch with me now.
Arno 022 492 3206
If you’re having trouble feeding your kids vegetables, I’m here to help.
Get in touch to find out how I do this (tips, recipes and fun science).
One example? Try a few drops of blue food colour in a soup.
If you’re looking for event inspiration I'm here to help.
Tasting, food talk, team building session or pop-up dining?
I can tailor to suit. Keep scrolling to find out what to do next...
Mobile: 022 492 3206
If you have any questions about how I can help you please don’t hesitate to get in touch.