Make a delicious soufflé in less than 30mn!

Amazing salad dressings, mind-blowing sides and killer sauces?

Paris, Provence, Burgundy, Normandy… learn their secret recipes and more!

Exclusive suggestions

Leeks steamed in Hay, ground Coffee, Banana vinaigrette, fresh Kumara bread

Chicken in a Mandarin Tomato sauce, Fennel, Yogurt, Basil, Anise Polenta 

Smoked Apricot sweet Risotto, Redberry coulis, Pancetta, Parmesan

Watermelon & Rock Melon, Wine Jelly, Mint, Chili flakes

Carte Blanche

That’s my speciality: I design a unique menu based on your preferences

Organic vegetables, aged meat, the freshest fish and seafood, plus divine sauces

Let us start with a free visit at your place, whenever you want, so we can discuss your ideas.

Gluten Free, Dairy Free, Vegan and Vegetarian options available

Every week I explore the local markets, refine my selection of best local producers and growers and keep in touch with new trends. With a strong preference for everything organic, I also use plant-based biodegradable packaging whenever possible. I tailor each menu based on produce seasonality and availability while offering you a service to suit your taste, that you and your guests will adore! And soon, I will offer free vegan cooking classes to the public in Auckland central. Don’t miss out and scroll down to follow me on social media!