FALL suggestions

Prices below are based on a price per person for 2 people


Cheese soufflé with a young smoked cheese

Chicken breast, buttery Polenta, Provence sauce, Asparagus

Dark chocolate molten baby cake, Raspberry coulis, whipped Cream


Guacamole, cherry Tomato bruschetta, fresh Basil pesto

Miso-Ginger-Celeriac petals consommé, smoked Apple, Paprika

Cauliflower creamy risotto, Bell peppers, Lemon & Cilantro, Tomato sauce

Tarte Tatin cooked in Lime, burnt meringue, Orange supremes, Caramel coulis


Pea velouté, Bacon, Cucumber, Mint, Watermelon

Fish fillet, Cauliflower purée, glazed Carrot, Beurre blanc

Beef eye fillet steak, Potato Puree, Bordelaise green Beans, Ratatouille

Chocolate mousse with 60% cocoa minimum fair-trade chocolate, whipped cream


Traditional onion soup, grilled toast & cow’s cheese, smoked Garlic butter

Pork fillet with Cabbage stew, baked apple, sausage, Dijon mustard

Boeuf Bourguignon, onions, Portabella mushrooms, lard, bacon

Epoisses cheese baked and grilled, fried croutons, Mesclun

Rhum flambé Banana, Rum-Raisin ice cream, Chantilly


Foie gras (duck liver paté) on Brioche toast, onion jam, wine jelly

Oysters served with red wine vinegar & shallot or frozen Kiwi & coconut water

Bouillabaisse (a seafood tomato chowder flambé with Pastis, Potatoes, rouille mayo)

Angus beef eye fillet, braised Pumpkin, Pommes Dauphines, fried Lettuce, demi-glace sauce

sCrepe Suzette flambé with Cognac, Orange supremes, Lemon sorbet, Salted caramel, Vodka, Mint

*** Wine pairing suggestion offered on simple request with any confirmed booking ***

Cooking with love and conscience

With a strong preference for everything organic, I also use plant-based and biodegradable products as much as possible and avoid processed items and plastic. In case you prefer early bookings, remember that some ingredients might change with the season. Suggestions listed above are for your consideration, menus can be tailored to your specific taste and diet or needs.