Welcome to sensory dining for a unique food experience.

Seasonal menu options, completely tailored to your event and personality.

Arno will create your French inspired 3 to 6 course menu in the comfort of your home. 

Sensory Autumnal Menu

Three course menu suggestions from $79 per person

Snapper fillet, Honey-Lemon-Lemongrass

Tarakihi fish, Kumara gratin, Orange-Liquorice-Vanilla-Mint

Cheesecake,  White Chocolate-Passion-Grapes

or

Chargrilled Leeks, burnt Onion, Apple-Thyme

Angus Eye Fillet, Buttercup, Couscous, Port-Anise-Thyme-Rosemary

Valrhona Dark Chocolate molten cake, Lime-Mandarin-Olives

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Available all year long:

- Canapés, buffet, food pairing degustation or classic degustation, on demand diet -

- All fresh products sourced from local producers at Auckland's local markets -

Arno will adapt to your taste and your kitchen to provide the best service possible. 

His goal is your satisfaction, he is at your service to deliver excellence on your terms.

Arno started his culinary career at 5* Relais et Chateaux Hôtel Restaurant Le Mas de Pierre, in Saint Paul de Vence. At Forum Jorges François in Nice, as a Second de cuisine he supervised 12 chefs and designed a daily Zero Waste menu for 100 people. In 2016, Arno met his Kiwi girlfriend, and after they travelled to NZ to meet her family, they decided to stay. Arno has been working as a personal chef and a food stylist since then, and organises pop-up events. Welcome to a world of gorgeous flavours in beautiful Aotearoa.

Book me for your very own cooking lessons, both designed for kids or for adults, in English or in French.

Parents, I can help you be the kitchen heroes

Having trouble feeding your kids vegetables? It can be part of the past, what do you say? Get in touch with me in 30 sec here!

SCHOOLS, colleges, high schools, retirement villages 

Private and public entities, set up a food talk, a tasting, a pop up or a team-building event! Just click this link to contact me!

Dinners

Victoria (Northcote)

Hi Arno – thanks so much for the amazing dinner on Saturday evening. We have no idea how you managed to cook 5 delicious courses for 10 people (and then clean up afterward!) without any stress but we were certainly very impressed. Would happily recommend you to anyone looking for a personal chef experience. Thank you again!!

Kelly (Point Chevalier)

Arno prepared an amazing 5 course meal for a dinner party for us. The food was amazing and Arno, very professional. His attention to detail and thoughtfulness helped make the evening a very special occasion.

Helen (Herne Bay)

Arno prepared a beautiful 4 course French dinner for us in our home. The food was to die for, and it was great to be able to watch Arno cooking and explain to us the dishes and ingredients used. Arno is charming and professional, I would definitely recommend him for any in-house high-end cooking you need! Perfect for dinner parties. Thanks Arno!

CATERING

Jeremy & Janet (Mt Eden)

Arno catered a party of 16 in our home with help from a waitress for drinks and food service. They were both fantastic and lovely to have in our home. The food was very good. Arno was a great help selecting fresh produce from the market beforehand. We had a whole scotch fillet beef main for which he made fresh bearnaise sauce. We would happily have him back again!

Annette (Mission Bay)

Thank you so much for the amazing delicious meal you cooked for us on Saturday night. Everyone loved the food & it really made the night! There were quite a few people who are keen for me to forward your details to them.

Else & Philip (Ponsonby)

Nous avons passés une excellente soirée. Nous avons apprécié le buffet et le service étaient à la hauteur. Encore merci.

Email: arnojullien@gmail.com

Phone: 022 492 3206

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